A sanitizer is a substance, or mixture of substances, that reduces the bacteria population in the inanimate environment by significant numbers, but does not destroy or eliminate all bacteria. Sanitizers meeting local health codes are generally used on food contact surfaces and are termed sanitizing rinses. The key difference between sanitizing and disinfecting is the type of chemical involved and how long it's left on a surface.
Specifications- Height: 2.35 in.
- Width: 7.95 in.
- Length: 2.35 in.